Life’s back to normal work and sleep, work, sleep and eat. Though I have found time to make this yummy recipe I wanted to share with all you fish lovers out there.
I have recently found lemon sole, not the most flavoured of fish but great if you cook it with creativity. So here goes,
place the fish in a flat dish, making sure you score both sides to let the flavour in. Set the oven to Gas mark 6 and start chopping the ingredients. Tomatoes, garlic, basil, red onions, mushrooms, lemons, salt & pepper I roughly chopped them all and placed them over my fish and then made a dressing of lemon, garlic and olive oil to drizzle over the top before placing in the oven. I only cooked two pieces of sole and this took about 10 – 15 mins.
It works really well with salted Canarian style potatoes and salad. Wonderful!