My friend at work made these lovely chocolate truffles, so I though I’d given them a go as well. They worked quite well, I decided to put rum in them, but I guess you could use baileys or sherry.
They are slightly different from normal truffles because they don’t have cream in them. This means they’ll last a little longer I hope. The ones above are coated in sugar, chocolate and Almond.
I’m going to try them out on people this weekend and see what they think, if all goes well i’ll post the recipe soon.