My first attempt at muffins, I used a recipe from the Hummingbird Bakery book cheese and spinach muffins.  Well, the mixture was a nightmare, so sticky and thick, I had to add lots of extra milk to it to be a managable consistency.

After the tricky start they tasted great, especially when warm with a nice cup of tea!  I’m going to try a few more things from this book when I get some ingredients. Yummy!

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